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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
by Monte Burch
ebook
The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
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Creators
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Publisher
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Release date
July 28, 2010 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781628730289
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EPUB ebook
- ISBN: 9781628730289
- File size: 26770 KB
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subjects
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Accessibility
No publisher statement provided -
Languages
- English
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